Slow Cooker Beef Ragu Recipe

Name: Slow Cooker Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Boneless Beef Roast; Salt And Black Pepper; 2 Tablespoons Olive Oil; 1 Small Yellow Onion, Diced; 4 cloves Garlic, Finely Minced; 2 cans (28 Oz. Size) Whole San Marzano Tomatoes, One Can Drained; 3 Tablespoons Tomato Paste; 3/4 cups Red Wine; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Parsley; 1/2 teaspoons Crushed Red Pepper; Dry Pasta Of Choice, Cooked According To Package Directions; Fresh Parsley, For Garnish; Grated Parmesan Cheese, For Serving

Servings: persons

4 pounds Boneless Beef Roast
Salt And Black Pepper
2 Tablespoons Olive Oil
1 Small Yellow Onion, Diced
4 cloves Garlic, Finely Minced
2 cans (28 Oz. Size) Whole San Marzano Tomatoes, One Can Drained
3 Tablespoons Tomato Paste
3/4 cups Red Wine
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Parsley
1/2 teaspoons Crushed Red Pepper
Dry Pasta Of Choice, Cooked According To Package Directions
Fresh Parsley, For Garnish
Grated Parmesan Cheese, For Serving

1
Season beef with salt and black pepper.
2
In a large nonstick deep skillet, heat olive oil over medium high heat.
3
Add beef and brown on all sides, about 10 minutes.
4
Remove from heat.
5
Transfer beef roast to the slow cooker.
6
Also to the slow cooker, add onion, garlic, tomatoes (add the liquid from one can only), tomato paste, red wine, oregano, basil, thyme, parsley, crushed red pepper and a generous amount of salt and black pepper.
7
Slow cook on low for 68 hours or until the beef is falling apart.
8
Shred the beef with two forks and mix well.
9
Serve the beef ragu over pasta, garnished with fresh parsley and grated Parmesan cheese.
10
Enjoy!

1253

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds Boneless Beef Roast, Salt And Black Pepper, 2 Tablespoons Olive Oil, 1 Small Yellow Onion, Diced, and more.

Yes, Slow Cooker Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Ragu

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