Slow Cooker Beef Pot Roast Recipe

Name: Slow Cooker Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 (8 ounce) bag baby carrots; 1 (8 ounce) package mushrooms, sliced; 1 lb tiny new potatoes, halved; 3 - 3 1/2 lbs beef chuck roast, rinsed and patted dry; salt, to taste; pepper, to taste; 2 tablespoons canola oil; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (1 1/4 ounce) packet onion soup mix; 1 cup low sodium beef broth; 1/4 cup steak sauce

Servings: persons

1 large onion, coarsely chopped
1 (8 ounce) bag baby carrots
1 (8 ounce) package mushrooms, sliced
1 lb tiny new potatoes, halved
3 - 3 1/2 lbs beef chuck roast, rinsed and patted dry
salt, to taste
pepper, to taste
2 tablespoons canola oil
1 (10 3/4 ounce) can condensed cream of celery soup
1 (1 1/4 ounce) packet onion soup mix
1 cup low sodium beef broth
1/4 cup steak sauce

1
Into a slow cooker, put the onions, carrots, mushrooms and potatoes.
2
Season the roast with salt and pepper.
3
In large skillet over medium high heat, brown the meat on all sides in the oil.
4
When it is nicely browned, put it in the slow cooker on top of the vegetables.
5
In small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce.
6
Pour over the top of roast.
7
Cover and cook on low for 8-10 hours.
8
Note: This can also be cooked for 3-4 hours on a high setting, but I don't think it comes out as tender.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 (8 ounce) bag baby carrots, 1 (8 ounce) package mushrooms, sliced, 1 lb tiny new potatoes, halved, and more.

Yes, Slow Cooker Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions