Slow Cooker Beef Pot Pie Recipe

Name: Slow Cooker Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 3 medium chopped onions; 3 beef bouillon cubes; 3 large carrots sliced 1/4 inch thick; 3 large celery slicks sliced 1/4 inch thick; 1 16 oz. pkg. frozen green peas; 1 pre-sliced pkg. fresh mushrooms; 4 tablespoons cornstarch; salt and pepper, to taste; 2 cups dry red wine; 1 pkg. of pre-made pie crust

Servings: persons

2 pounds beef stew meat, cut into 1-inch cubes
3 medium chopped onions
3 beef bouillon cubes
3 large carrots sliced 1/4 inch thick
3 large celery slicks sliced 1/4 inch thick
1 16 oz. pkg. frozen green peas
1 pre-sliced pkg. fresh mushrooms
4 tablespoons cornstarch
salt and pepper, to taste
2 cups dry red wine
1 pkg. of pre-made pie crust

1
Place the beef mixture in a 3 1/2- or 4-quart slow cooker.
2
Add bouillon cubes. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all.
3
Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover and cook on high-heat setting for 5 to 6 hours.)
4
Pre-heat oven to 425 degrees
5
Put pie crust on bottom of large round baking dish.
6
Fill with meat mixture. Place second pie crust on top and seal by pinching the two crust together. Cut slits in top of pie crust for steam to vent.
7
.Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 3 medium chopped onions, 3 beef bouillon cubes, 3 large carrots sliced 1/4 inch thick, and more.

Yes, Slow Cooker Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Beef Pot Pie

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