Slow Cooker Beef Burgundy - Australian Style Recipe

Name: Slow Cooker Beef Burgundy - Australian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottleof full bodied red wine (Shiraz, Cab Sav); 2 bay leaves; 1 tablespoon olive oil; 1 kg stewing beef, cut into 1 inch chunks (blade, gravy beef); 500 g suisse mushroom caps (or baby mushrooms); 1 brown onion, chopped; 3 garlic cloves, crushed; 2 tablespoons plain flour; 250 g bacon, chopped; 12 pickling onions, peeled; 125 g tomato paste; ½ teaspoon dried basil; ½ teaspoon dried oregano; salt & pepper; 1 ½ cups beef stock; 2 tablespoons Worcestershire sauce

Servings: persons

1 (750 ml) bottleof full bodied red wine (Shiraz, Cab Sav)
2 bay leaves
1 tablespoon olive oil
1 kg stewing beef, cut into 1 inch chunks (blade, gravy beef)
500 g suisse mushroom caps (or baby mushrooms)
1 brown onion, chopped
3 garlic cloves, crushed
2 tablespoons plain flour
250 g bacon, chopped
12 pickling onions, peeled
125 g tomato paste
½ teaspoon dried basil
½ teaspoon dried oregano
salt & pepper
1 ½ cups beef stock
2 tablespoons Worcestershire sauce

1
In a small saucepan bring wine and bay leaves to the boil.
2
Then simmer until reduced by half.
3
Dredge beef chunks in flour, shaking of any excess.
4
Heat oil in a large heavy based pan and brown beef on all sides, in batches if necessary.
5
Remove and set aside.
6
In the same pan saute the chopped onion and garlic until translucent, add bacon pieces and coook until crispy.
7
Return browned beef to the pan with the remaining ingredients, including the reduced red wine, stir well to combine, bring to the boil.
8
Transfer the lot to your slow cooker and cook for 9 hours or until meat falls apart.
9
(Alternatively, it can go in an oven in a casserole dish with a tight fitting lid for several hours).
10
If mixture is too dry, add extra stock or water.
11
Remove lid for the last half hour, if you like, to reduce and thicken.
12
Serve on smashed potatoes.

1311

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (750 ml) bottleof full bodied red wine (Shiraz, Cab Sav), 2 bay leaves, 1 tablespoon olive oil, 1 kg stewing beef, cut into 1 inch chunks (blade, gravy beef), and more.

Yes, Slow Cooker Beef Burgundy - Australian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Burgundy - Australian Style

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