How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef And Potato Stew?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pinch garlic salt, or to taste, 1 pinch cayenne pepper, or to taste (optional), 2 1/2 cups water, and more.

Is Slow-Cooker Beef And Potato Stew suitable as soups & stews?

Yes, Slow-Cooker Beef And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef And Potato Stew Recipe

Name: Slow-Cooker Beef And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pinch garlic salt, or to taste; 1 pinch cayenne pepper, or to taste (optional); 2 1/2 cups water; 1 (14.25 ounce) can low-sodium beef broth; 1 (15.25 ounce) can yellow sweet corn; 10 small red potatoes, peeled and cut into cubes; 6 fresh jalapeno peppers, sliced into rings; 1 small white onion, chopped; 1 pinch onion powder, or to taste; ground black pepper to taste

Slow-Cooker Beef And Potato Stew

Eats Now Editorial Team · 534 kcal · Soups & Stews

Slow-Cooker Beef And Potato Stew – a delicious recipe with ground beef, garlic salt, cayenne pepper, water, beef broth, yellow sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Beef And Potato Stew

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