How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef And Potato Stew?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pinch garlic salt, or to taste, 1 pinch cayenne pepper, or to taste (optional), 2 1/2 cups water, and more.

Is Slow-Cooker Beef And Potato Stew suitable as soups & stews?

Yes, Slow-Cooker Beef And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef And Potato Stew Recipe

Name: Slow-Cooker Beef And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pinch garlic salt, or to taste; 1 pinch cayenne pepper, or to taste (optional); 2 1/2 cups water; 1 (14.25 ounce) can low-sodium beef broth; 1 (15.25 ounce) can yellow sweet corn; 10 small red potatoes, peeled and cut into cubes; 6 fresh jalapeno peppers, sliced into rings; 1 small white onion, chopped; 1 pinch onion powder, or to taste; ground black pepper to taste

Warm up with this hearty Slow-Cooker Beef And Potato Stew recipe. Made with ground beef, garlic salt, cayenne pepper and water. Easy step-by-step instru…

This Slow-Cooker Beef And Potato Stew relies on simple, everyday ingredients such as lean ground beef, garlic salt, or to taste, water and small white onion, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Beef And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions