How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bean & Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 pound cheddar cheese processed, 1 can fat-free refried beans, 2 cups Santa Barbara Salsa mild or hot, 3 tablespoons olive oil Chipotle, or to taste, and more.

Is Slow Cooker Bean & Cheese Dip suitable as snacks & appetizers?

Yes, Slow Cooker Bean & Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bean & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Bean & Cheese Dip Recipe

Name: Slow Cooker Bean & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cheddar cheese processed; 1 can fat-free refried beans; 2 cups Santa Barbara Salsa mild or hot; 3 tablespoons olive oil Chipotle, or to taste; corn chips for dipping; diced tomato or pepper for garnish, optional

Slow Cooker Bean & Cheese Dip – a delicious recipe with cheddar cheese, beans, Santa, olive oil, corn chips, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound cheddar cheese processed
1 can fat-free refried beans
2 cups Santa Barbara Salsa mild or hot
3 tablespoons olive oil Chipotle, or to taste
corn chips for dipping
diced tomato or pepper for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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