Slow-Cooker BBQ Pork Sandwiches with Coleslaw

1. 1

   Rub meat with combined seasonings.

2. 2

   Place in slow cooker; top with 1/4 cup barbecue sauce.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

5. 5

   Meanwhile, combine coleslaw blend and dressing.

6. 6

   Remove meat from slow cooker; cut off and discard excess fat.

7. 7

   Chop meat into small pieces or shred with fork.

8. 8

   Return to slow cooker with remaining sauce; stir to coat with sauce.

9. 9

   Fill rolls with meat mixture and coleslaw just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.