Slow-Cooker BBQ Pork Ribs

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   1.

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   Stir the smoked paprika, brown sugar, salt and pepper together in a bowl.

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   Rub over both sides of the ribs.

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   2.

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   Place the ribs in your slow cooker, with the meaty part up against the walls of the pot.

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   Pour the barbecue sauce over the ribs, cover, and cook on low for 8 hours.

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   3.

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   Set a wire cooling rack sprayed with vegetable oil on a foil-lined baking sheet.

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   Carefully remove the ribs (theyre super tender!)

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    and place on the sheet.

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    4.

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    Skim the fat from the sauce and pour the remaining sauce into a small saucepan.

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    Bring to a boil and allow the liquid to reduce by 1/3, about 15 minutes.

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    5.

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    Preheat the broiler.

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    Spoon the reduced sauce over the bone side of the ribs and broil for 2 minutes.

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    Flip and spoon the remaining sauce over the meaty side and broil for another 2-3 minutes.

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    Enjoy!

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    Adapted from Americas Test Kitchen Slow Cooker Revolution, via Mmm ... is for Mommy.

* Per serving · 4 servings · Values may vary.

No additional tips available.