Slow Cooker Bbq Beef Stew

1. 1

   In a nonstick skillet, heat the oil and brown the meat in batches.

2. 2

   As the meat browns transfer to a 5 quart slow cooker.

3. 3

   Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.

4. 4

   Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.

5. 5

   Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.