Slow Cooker BBQ Beef Brisket Recipe

Name: Slow Cooker BBQ Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chili Powder; 1 Tablespoon Smoked Paprika; 1 Tablespoon Cayenne Pepper; 2 Tablespoons Salt; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Ground Pepper; 1 Tablespoon Sugar; 2 teaspoons Dry Mustard; 1 whole Bay Leaf, Stem Removed (crushed); 4 pounds Brisket, Fat Removed; 1- 1/2 cup Beef Stock Or Broth

Servings: persons

1 Tablespoon Chili Powder
1 Tablespoon Smoked Paprika
1 Tablespoon Cayenne Pepper
2 Tablespoons Salt
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Ground Pepper
1 Tablespoon Sugar
2 teaspoons Dry Mustard
1 whole Bay Leaf, Stem Removed (crushed)
4 pounds Brisket, Fat Removed
1- 1/2 cup Beef Stock Or Broth

1
1.
2
Make dry rub by combining all of the dry spices (chili powder through bay leaf) in a small bowl.
3
2.
4
Rub the mix on the brisket and make sure you cover both sides of the beef with the mix.
5
3.
6
Add beef stock into a large slow cooker (one thats big enough for your brisket) and gently place the brisket in there as well.
7
If there is not enough room just cut the brisket and try to rearrange.
8
Put the lid on.
9
4.
10
Cook on high for 2 hours and then turn the heat down and cook on low for 5 1/2 or just keep the crock on low for 8 or 9 hours.
11
5.
12
When the beef is fork tender, carefully remove it from the slow cooker and shred the beef using two forks.
13
6.
14
Return the shredded beef to the juices in the slow cooker and keep on warm until ready to serve.
15
7.
16
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Chili Powder, 1 Tablespoon Smoked Paprika, 1 Tablespoon Cayenne Pepper, 2 Tablespoons Salt, and more.

Yes, Slow Cooker BBQ Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker BBQ Beef Brisket

How did you like this recipe?

Frequently Asked Questions