Slow-Cooker Bbq Baked Beans Recipe

Name: Slow-Cooker Bbq Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried great northern beans; 2 smoked ham hocks (about 1/2 pound each); 2 cups water; 1 medium onion, chopped; 2 teaspoons garlic powder, divided; 2 teaspoons onion powder, divided; 1 cup barbecue sauce; 3/4 cup packed brown sugar; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 teaspoons hot pepper sauce, optional

Servings: persons

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

1
Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.
2
In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low until beans are tender, 8-10 hours.
3
Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high until heated through, about 30 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) dried great northern beans, 2 smoked ham hocks (about 1/2 pound each), 2 cups water, 1 medium onion, chopped, and more.

Yes, Slow-Cooker Bbq Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bbq Baked Beans

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