How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbequed Beef Ribs?

You need 8 ingredients. The key ingredients include: 1 cup water, 1 cup ketchup, 1 (6 ounce) can tomato paste, 3/4 cup brown sugar, and more.

Is Slow Cooker Barbequed Beef Ribs suitable as meat & poultry?

Yes, Slow Cooker Barbequed Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbequed Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbequed Beef Ribs Recipe

Name: Slow Cooker Barbequed Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup ketchup; 1 (6 ounce) can tomato paste; 3/4 cup brown sugar; 1/2 cup vinegar; 2 tablespoons prepared mustard; 1 tablespoon salt; 2 pounds beef back ribs

Slow Cooker Barbequed Beef Ribs – a delicious recipe with water, ketchup, tomato paste, brown sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Barbequed Beef Ribs

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