How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbacoa Brisket?

You need 14 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh oregano, 1 tablespoon dark brown sugar, 2 tablespoons olive oil, 1 tablespoon minced chipotle chiles in adobo sauce, and more.

Is Slow Cooker Barbacoa Brisket suitable as meat & poultry?

Yes, Slow Cooker Barbacoa Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbacoa Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbacoa Brisket Recipe

Name: Slow Cooker Barbacoa Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh oregano; 1 tablespoon dark brown sugar; 2 tablespoons olive oil; 1 tablespoon minced chipotle chiles in adobo sauce; 1 tablespoon adobo sauce; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, grated; 1 pound trimmed beef brisket; 2 medium tomatoes, chopped (about 2 cups); 1/2 medium onion, chopped (about 1 cup); 1 red bell pepper, chopped (about 1 cup); 1 jalapeno pepper, seeded and chopped

Slow Cooker Barbacoa Brisket

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Slow Cooker Barbacoa Brisket – a delicious recipe with fresh oregano, brown sugar, olive oil, chipotle chiles, adobo sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Barbacoa Brisket

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