How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple?

You need 11 ingredients. The key ingredients include: 28 ounces whole peeled tomatoes, 2 tablespoons olive oil, 2 cloves garlic chopped, black pepper, and more.

Is Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple suitable as pasta & noodles?

Yes, Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple Recipe

Name: Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces whole peeled tomatoes; 2 tablespoons olive oil; 2 cloves garlic chopped; black pepper; 1/2 pound rigatoni; 1 red onion sliced; 1 pound mixed mushrooms such as cremini, button, and shiitake, trimmed and sliced; 20 ounces frozen spinach thawed and squeezed of excess liquid; 15 ounces ricotta; 8 ounces mozzarella grated; grated Parmesan for serving

Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple

Eats Now Editorial Team · 516 kcal · Pasta & Noodles

Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple – a delicious recipe with tomatoes, olive oil, garlic, black pepper, rigatoni, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow-Cooker Baked Spinach And Mushroom Rigatoni From Real Simple

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