How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker "Baked" Beans?

You need 5 ingredients. The key ingredients include: 3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed, 1 cup Kraft Brown Sugar BBQ Sauce, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup firmly packed light brown sugar, and more.

Is Slow-Cooker "Baked" Beans suitable as meat & poultry?

Yes, Slow-Cooker "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker "Baked" Beans Recipe

Name: Slow-Cooker "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed; 1 cup Kraft Brown Sugar BBQ Sauce; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup firmly packed light brown sugar; 2 slices bacon, chopped

Slow-Cooker "Baked" Beans – a delicious recipe with Brown Sugar, onion, brown sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed
1 cup Kraft Brown Sugar BBQ Sauce
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup firmly packed light brown sugar
2 slices bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

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Slow-Cooker "Baked" Beans

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