Slow Cooker Baby Back Ribs

1. 1

   Season ribs with salt and pepper.

2. 2

   Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

3. 3

   Cook on High for 4 hours (or Low for 8 hours).

4. 4

   Preheat oven to 375 degrees F (190 degrees C).

5. 5

   Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

6. 6

   Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.