How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Artichoke-Spinach Dip?

You need 13 ingredients. The key ingredients include: 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup sour cream, 1 small onion, chopped, and more.

Is Slow-Cooker Artichoke-Spinach Dip suitable as vegetarian?

Yes, Slow-Cooker Artichoke-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Artichoke-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Artichoke-Spinach Dip Recipe

Name: Slow-Cooker Artichoke-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup sour cream; 1 small onion, chopped; 2 garlic cloves, minced; 3/4 cup grated Parmesan cheese; 3/4 cup 2% milk; 1/2 cup crumbled feta cheese; 1/3 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon coarsely ground pepper; 1 package (8 ounces) cream cheese, cubed; Sweet red pepper slices and tortilla chip scoops

Slow-Cooker Artichoke-Spinach Dip

Eats Now Editorial Team · 681 kcal · Vegetarian

Slow-Cooker Artichoke-Spinach Dip – a delicious recipe with water, spinach, sour cream, onion, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Artichoke-Spinach Dip

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