Slow Cooker Applesauce

1. 1

   Peel the apples and cut into 8 wedges (or use the very handy apple slicer!

2. 2

   ).

3. 3

   Add all the ingredients to the slow cooker and stir to coat the apples thoroughly.

4. 4

   Cover with the lid and cook on low for 5 hours or until the apples are soft.

5. 5

   When the apples have cooked, remove the lid and mash with a potato masher or fork until all the large chunks are broken up.

6. 6

   Alternatively, you can use an immersion blender if you like your applesauce pureed.

7. 7

   Transfer the applesauce to an airtight container and store in the refrigerator for up to 10 days.

8. 8

   The applesauce can also be frozen in an airtight container for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.