How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Apple Cider Pot Roast?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs chuck roast, 3 cups apple cider, 2 teaspoons beef bouillon granules, and more.

Is Slow Cooker Apple Cider Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Apple Cider Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Apple Cider Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Apple Cider Pot Roast Recipe

Name: Slow Cooker Apple Cider Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs chuck roast; 3 cups apple cider; 2 teaspoons beef bouillon granules; 1 large onion, cut in wedges; 4 large carrots, peeled; 2 -3 apples, cored and quarters; 1 teaspoon salt

Slow Cooker Apple Cider Pot Roast – a delicious recipe with olive oil, chuck roast, apple cider, beef bouillon granules, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
3 lbs chuck roast
3 cups apple cider
2 teaspoons beef bouillon granules
1 large onion, cut in wedges
4 large carrots, peeled
2 -3 apples, cored and quarters
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Apple Cider Pot Roast

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