How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker 15 Bean And Ham Hock Soup?

You need 12 ingredients. The key ingredients include: 20 ounces bean soup mix soaked overnight and rinsed, I used Hurst's, 64 ounces low sodium vegetable broth, 4 cups water, 1/2 pound ham hock, and more.

Is Slow Cooker 15 Bean And Ham Hock Soup suitable as soups & stews?

Yes, Slow Cooker 15 Bean And Ham Hock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker 15 Bean And Ham Hock Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker 15 Bean And Ham Hock Soup Recipe

Name: Slow Cooker 15 Bean And Ham Hock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces bean soup mix soaked overnight and rinsed, I used Hurst's; 64 ounces low sodium vegetable broth; 4 cups water; 1/2 pound ham hock; 3 bay leaf large; 1 tablespoon worcestershire sauce; 3 cloves garlic minced; 1 onion large, chopped; 2 teaspoons thyme; 1 teaspoon fennel seeds; 2 hot sauce dashs; 1 cup parsley

Warm up with this hearty Slow Cooker 15 Bean And Ham Hock Soup recipe. Made with bean soup, vegetable broth, water and ham hock. Easy step-by-step instr…

This Slow Cooker 15 Bean And Ham Hock Soup relies on simple, everyday ingredients such as low sodium vegetable broth, water, ham hock and bay leaf large. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker 15 Bean And Ham Hock Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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