How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Turkey Stroganoff?

You need 10 ingredients. The key ingredients include: 4 turkey thighs (about 4 pounds), 1 large onion, halved and thinly sliced, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/3 cup water, and more.

Is Slow-Cooked Turkey Stroganoff suitable as meat & poultry?

Yes, Slow-Cooked Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Turkey Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Turkey Stroganoff Recipe

Name: Slow-Cooked Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey thighs (about 4 pounds); 1 large onion, halved and thinly sliced; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup water; 3 garlic cloves, minced; 2 teaspoons dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sour cream; Hot cooked egg noodles

Slow-Cooked Turkey Stroganoff

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Slow-Cooked Turkey Stroganoff – a delicious recipe with turkey, onion, condensed cream, water, garlic, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Turkey Stroganoff

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