Slow-Cooked Tomatoes

1. 1

   Preheat oven to 250 degrees.

2. 2

   Without coring, cut the tomatoes in half horizontally.

3. 3

   Brush a sheet pan with the olive oil.

4. 4

   Set the tomatoes on the pan skin side down

5. 5

   Sprinkle the cut faces of the tomatoes with sugar, salt and pepper.

6. 6

   Place the tomatoes in the oven, and bake for 3 1/2 to 4 hours, or until their skins are shriveled and the pulp appears somewhat dry.

7. 7

   The tomatoes should have a jamlike consistency.

8. 8

   Serve warm as a condiment for grilled meats.

No additional tips available.