Slow-Cooked, Texas-Style Beef Brisket

1. 1

   Place the beef brisket in a large slow cooker with the fat side up.

2. 2

   Pour the coffee over the meat.

3. 3

   Cook the brisket on low for 24 hours.

4. 4

   Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.

5. 5

   Refrigerate until needed.

6. 6

   After 24 hours of cooking, remove and discard any fat from the meat.

7. 7

   Use forks to pull the meat apart and shred the meat.

8. 8

   Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.

* Per serving · 4 servings · Values may vary.