How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Tender Beef Brisket?

You need 12 ingredients. The key ingredients include: 1 fresh beef brisket (4 pounds), 1 can (15 ounces) tomato sauce, 1 bottle (12 ounces) beer or nonalcoholic beer, 1 cup chopped green pepper, and more.

Is Slow-Cooked Tender Beef Brisket suitable as meat & poultry?

Yes, Slow-Cooked Tender Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Tender Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Tender Beef Brisket Recipe

Name: Slow-Cooked Tender Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 pounds); 1 can (15 ounces) tomato sauce; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 cup chopped green pepper; 2/3 cup chopped onion; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper

Slow-Cooked Tender Beef Brisket

Eats Now Editorial Team · 155 kcal · Meat & Poultry

Slow-Cooked Tender Beef Brisket – a delicious recipe with fresh beef brisket, tomato sauce, nonalcoholic, green pepper, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Tender Beef Brisket

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