Name: Slow Cooked Sweet Beans
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chuck Or Turkey; 1 cup Chopped Onion; 2 cans (15 Oz. Can) Kidney Beans (light And Dark); 2 cans (16 Oz. Can) Pork And Beans; 1 can (15 Oz. Can) Black Beans; 1 can (15 Oz. Can) Pinto Beans; 1 can (15 Oz. Can) Great Northern Beans; 1 can (15 Oz. Can) Navy Beans; 23 cups Brown Sugar; 1 Tablespoon Vinegar; 1 teaspoon Dry Mustard (sometimes, If I Don't Have Dry Mustard, I Use About A Tablespoon Of Wet)

1- 1/2 pound Ground Chuck Or Turkey

1 cup Chopped Onion

2 cans (15 Oz. Can) Kidney Beans (light And Dark)

2 cans (16 Oz. Can) Pork And Beans

1 can (15 Oz. Can) Black Beans

1 can (15 Oz. Can) Pinto Beans

1 can (15 Oz. Can) Great Northern Beans

1 can (15 Oz. Can) Navy Beans

23 cups Brown Sugar

1 Tablespoon Vinegar

1 teaspoon Dry Mustard (sometimes, If I Don't Have Dry Mustard, I Use About A Tablespoon Of Wet)

Slow Cooked Sweet Beans

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