Slow-Cooked Steak Fajitas Recipe

Name: Slow-Cooked Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 medium onion, sliced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 tablespoon minced fresh cilantro; 2 teaspoons cornstarch; 1 tablespoon water; 12 flour tortillas (6 inches), wamed; 3/4 cup fat-free sour cream; 3/4 cup salsa

Servings: persons

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
2 teaspoons cornstarch
1 tablespoon water
12 flour tortillas (6 inches), wamed
3/4 cup fat-free sour cream
3/4 cup salsa

1
Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours.
2
Add the onion, peppers and cilantro. Cover and cook 1-2 hours longer or until meat is tender.
3
Combine cornstarch and water until smooth; gradually stir into the slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.
4
Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with sour cream and salsa.

1382

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 pounds), 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained, 1 jalapeno pepper, seeded and chopped, 2 garlic cloves, minced, and more.

Yes, Slow-Cooked Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Steak Fajitas

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