How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Spicy Pork Chili?

You need 14 ingredients. The key ingredients include: 2 lbs boneless pork, cut in 1/2-inch cubes, 1 tablespoon vegetable oil, 1 (28 ounce) can crushed tomatoes, 2 cups frozen corn, and more.

Is Slow-Cooked Spicy Pork Chili suitable as soups & stews?

Yes, Slow-Cooked Spicy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Spicy Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Spicy Pork Chili Recipe

Name: Slow-Cooked Spicy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut in 1/2-inch cubes; 1 tablespoon vegetable oil; 1 (28 ounce) can crushed tomatoes; 2 cups frozen corn; 1 (15 ounce) can black beans, rinsed and drained; 1 cup onion, chopped; 1 (15 ounce) can beef broth; 1 (4 ounce) can green chilies, chopped; 1 tablespoon chili powder; 1 teaspoon garlic, minced; ½ teaspoon salt; ½ teaspoon cayenne pepper; ½ teaspoon pepper; ¼ cup fresh cilantro

Warm up with this hearty Slow-Cooked Spicy Pork Chili recipe. Made with pork, vegetable oil, tomatoes and frozen corn. Easy step-by-step instructions in…

This Slow-Cooked Spicy Pork Chili relies on simple, everyday ingredients such as vegetable oil, frozen corn, onion, chopped and (15 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Spicy Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions