How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Scrambled Eggs with Green Herbs?

You need 8 ingredients. The key ingredients include: 10 extra-large eggs, 6 tablespoons whole milk or half-and-half, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Slow-Cooked Scrambled Eggs with Green Herbs suitable as breakfast?

Yes, Slow-Cooked Scrambled Eggs with Green Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Scrambled Eggs with Green Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Scrambled Eggs with Green Herbs Recipe

Name: Slow-Cooked Scrambled Eggs with Green Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 extra-large eggs; 6 tablespoons whole milk or half-and-half; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced fresh parsley leaves; 2 tablespoons minced scallions, white and green parts; 2 tablespoons minced fresh dill; 2 tablespoons unsalted butter

Slow-Cooked Scrambled Eggs with Green Herbs – a delicious recipe with eggs, milk, kosher salt, freshly ground black pepper, parsley, scallions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 extra-large eggs
6 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley leaves
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

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Slow-Cooked Scrambled Eggs with Green Herbs

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