How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Scallions With Ginger And Chile ?

You need 1 ingredient. The key ingredients include: ["12 oz. scallions, roots trimmed", "1/2 head of garlic", "1 (2"") piece ginger, scrubbed, very thinly sliced crosswise", "2 dried chiles de arbol or 1/2 tsp. crushed red pepper flakes", "1/2 cup extra-virgin olive oil", "3/4 tsp. kosher salt", "1 Tbsp. unseasoned rice vinegar"].

Is Slow-Cooked Scallions With Ginger And Chile suitable as general?

Yes, Slow-Cooked Scallions With Ginger And Chile falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Scallions With Ginger And Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Scallions With Ginger And Chile Recipe

Name: Slow-Cooked Scallions With Ginger And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 oz. scallions, roots trimmed", "1/2 head of garlic", "1 (2"") piece ginger, scrubbed, very thinly sliced crosswise", "2 dried chiles de arbol or 1/2 tsp. crushed red pepper flakes", "1/2 cup e…

Try this homemade Slow-Cooked Scallions With Ginger And Chile recipe the whole family will love. Made with scallions, head of garlic, ginger and u00e1rb…

This Slow-Cooked Scallions With Ginger And Chile is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["12 oz. scallions, roots trimmed", "1/2 head of garlic", "1 (2"") piece ginger, scrubbed, very thinly sliced crosswise", "2 dried chiles de arbol or 1/2 tsp. crushed red pepper flakes", "1/2 cup extra-virgin olive oil", "3/4 tsp. kosher salt", "1 Tbsp. unseasoned rice vinegar"]

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Servings
4 servings
Category
General

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Slow-Cooked Scallions With Ginger And Chile

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