How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Rump Roast?

You need 13 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds), 2 tablespoons canola oil, 4 medium carrots, halved lengthwise and cut into 2-inch pieces, 3 medium potatoes, peeled and cut into chunks, and more.

Is Slow-Cooked Rump Roast suitable as meat & poultry?

Yes, Slow-Cooked Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Rump Roast Recipe

Name: Slow-Cooked Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds); 2 tablespoons canola oil; 4 medium carrots, halved lengthwise and cut into 2-inch pieces; 3 medium potatoes, peeled and cut into chunks; 2 small onions, sliced; 1/2 cup water; 6 to 8 tablespoons horseradish sauce; 1/4 cup red wine vinegar; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1-1/2 to 2 teaspoons celery salt; 3 tablespoons cornstarch; 1/3 cup cold water

Slow-Cooked Rump Roast

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Slow-Cooked Rump Roast – a delicious recipe with beef rump roast, canola oil, carrots, potatoes, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Rump Roast

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