Slow Cooked Roast with Creamy Herb Sauce Recipe

Name: Slow Cooked Roast with Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons chopped fresh rosemary; 1 teaspoon Dijon mustard; 1 cup beef broth; Nonstick cooking spray; 2 teaspoons dried crushed rosemary; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; One 5-pound boneless top loin roast or eye of round roast, trimmed; 3 tablespoons olive oil; Fresh rosemary, as garnish, optional

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons chopped fresh rosemary
1 teaspoon Dijon mustard
1 cup beef broth
Nonstick cooking spray
2 teaspoons dried crushed rosemary
2 teaspoons kosher salt
2 teaspoons ground black pepper
One 5-pound boneless top loin roast or eye of round roast, trimmed
3 tablespoons olive oil
Fresh rosemary, as garnish, optional

1
For the creamy herb sauce: In a small bowl, combine the mayonnaise, sour cream, rosemary and mustard and mix well.
2
Cover and chill for up to 3 days.
3
For the roast: Preheat the oven to 250 degrees F. Line a roasting pan with aluminum foil.
4
Pour the beef broth into the roasting pan.
5
Place the rack over the broth, and spray with nonstick cooking spray.
6
In a small bowl, combine the rosemary, salt and pepper.
7
Rub the mixture evenly over the roast.
8
In a large skillet, heat the olive oil over medium-high heat.
9
Add the roast and cook until browned, 2 to 3 minutes per side.
10
Place the roast on the prepared rack in the roasting pan.
11
Cover tightly with aluminum foil.
12
Bake for 45 minutes to 1 1/2 hours (depending on the shape of the roast), or until a meat thermometer inserted in the center of the roast reads 125 degrees F.
13
Remove from the oven and let stand for 20 minutes before slicing.
14
Serve with the creamy herb sauce and garnish with rosemary if desired.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons chopped fresh rosemary, 1 teaspoon Dijon mustard, and more.

Yes, Slow Cooked Roast with Creamy Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Roast with Creamy Herb Sauce

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