How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Ribs?

You need 8 ingredients. The key ingredients include: Pork Ribs - Slab Or Country-Style, 1 cup White Vinegar, 1 cup Water, 2 cups Ketchup, and more.

Is Slow-Cooked Ribs suitable as soups & stews?

Yes, Slow-Cooked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Ribs Recipe

Name: Slow-Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Ribs - Slab Or Country-Style; 1 cup White Vinegar; 1 cup Water; 2 cups Ketchup; 2 teaspoons Salt; 1 teaspoon Prepared Mustard; 1 teaspoon Chili Powder; 1/2 cups Brown Sugar, Packed

Slow-Cooked Ribs – a delicious recipe with White Vinegar, Water, Ketchup, Salt, Chili Powder, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Pork Ribs - Slab Or Country-Style
1 cup White Vinegar
1 cup Water
2 cups Ketchup
2 teaspoons Salt
1 teaspoon Prepared Mustard
1 teaspoon Chili Powder
1/2 cups Brown Sugar, Packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry-Champagne Soup
Homemade Turkey Broth
Spicy Cocktail Sauce
Beef Bourguignonne-Topped Potatoes

Slow-Cooked Ribs

How did you like this recipe?

Frequently Asked Questions