How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Ribs?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, finely chopped, 1 large garlic clove, pressed, 3/4 c. water, and more.

Is Slow-Cooked Ribs suitable as soups & stews?

Yes, Slow-Cooked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Ribs Recipe

Name: Slow-Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, finely chopped; 1 large garlic clove, pressed; 3/4 c. water; 1/4 c. cider vinegar; 2 Tbsp. pancake syrup; 1 Tbsp. Worcestershire; 1 Tbsp. mustard; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. ground pepper; 1/4 tsp. ginger; 1 can tomato paste; 1 (2 1/2 to 4 lb.) rack pork spareribs

Slow-Cooked Ribs

Eats Now Editorial Team · 196 kcal · Soups & Stews

Slow-Cooked Ribs – a delicious recipe with olive oil, onion, garlic, water, cider vinegar, pancake syrup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Ribs

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