How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Reuben Spread?

You need 6 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, cubed, 4 cups shredded Swiss cheese, 1 can (14 ounces) sauerkraut, rinsed and well drained, 4 packages (2 ounces each) thinly sliced deli corned beef, chopped, and more.

Is Slow-Cooked Reuben Spread suitable as salads?

Yes, Slow-Cooked Reuben Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Reuben Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Reuben Spread Recipe

Name: Slow-Cooked Reuben Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained; 4 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup Thousand Island salad dressing; Snack rye bread or rye crackers

Slow-Cooked Reuben Spread – a delicious recipe with cream cheese, Swiss cheese, sauerkraut, beef, salad dressing, Snack rye bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Salads

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Slow-Cooked Reuben Spread

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