Slow Cooked Red Pork Recipe

Name: Slow Cooked Red Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced; 6 tbsp. of dark soy sauce; 10 tbsp. of Sunflower oil for frying in; 6 tbsp. of water; 2 tbsp. of sugar; 4 tbsp. of dry red wine; 2 inches of fresh ginger peeled and finely grated; 5 squares inches) dried tangerine peel; 2 cm (1 inch) cinnamon stick and a Tablespoon of tomato puree; 1/2 tsp. peppercorn, dry roasted and grounded (ground black pepper)

Servings: persons

Ingredients
2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced
6 tbsp. of dark soy sauce
10 tbsp. of Sunflower oil for frying in
6 tbsp. of water
2 tbsp. of sugar
4 tbsp. of dry red wine
2 inches of fresh ginger peeled and finely grated
5 squares inches) dried tangerine peel
2 cm (1 inch) cinnamon stick and a Tablespoon of tomato puree
1/2 tsp. peppercorn, dry roasted and grounded (ground black pepper)

1
Put diced pork deriended into bowl with soy sauce and a touch of red colouring, mix well together and rest for 2 hours in fridge.
2
Preheat oven to 160C gas mark 3.
3
Heat the oil in a medium sized oven proof casserole dish to 1900C/3750F.
4
Lift pork out of soy sauce and deep fry in batches, turning until nicely brown.
5
Discard the cooking oil, return the Pork to the casserole dish and add the remaining soy sauce and all the other ingredients.
6
Cover with a well fitting lid and cook in the oven for 2-3 hours, until the meat is really tender and the sauce is thick and sticky Serve with steamed rice.
7
Tangerine peel?
8
I peeled one and dried skin in a low oven.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 2 lb. of belly pork,large dice. 3 lg. onions halved and thinly sliced, 6 tbsp. of dark soy sauce, 10 tbsp. of Sunflower oil for frying in, and more.

Yes, Slow Cooked Red Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Red Pork

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