How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Potatoes With Spring Onions?

You need 6 ingredients. The key ingredients include: 4 pounds small red potatoes, 8 green onions, chopped (about 1 cup), 1 cup chopped sweet onion, 1/4 cup olive oil, and more.

Is Slow-Cooked Potatoes With Spring Onions suitable as general?

Yes, Slow-Cooked Potatoes With Spring Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Potatoes With Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Potatoes With Spring Onions Recipe

Name: Slow-Cooked Potatoes With Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds small red potatoes; 8 green onions, chopped (about 1 cup); 1 cup chopped sweet onion; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow-Cooked Potatoes With Spring Onions – a delicious recipe with red potatoes, green onions, sweet onion, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds small red potatoes
8 green onions, chopped (about 1 cup)
1 cup chopped sweet onion
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

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Slow-Cooked Potatoes With Spring Onions

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