Slow Cooked Pork Shoulder With Pasta Recipe

Name: Slow Cooked Pork Shoulder With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound bone-in pork shoulder; 8 ounces finely diced pancetta; 1 medium onion, finely chopped (about 1 cup); 6 cloves garlic, minced (about 2 tablespoons); 1 cup dry red wine, such as Chianti; 1 (28-ounce) can whole, peeled tomatoes, crushed by hand; 2 bay leaves; 1/4 teaspoon fennel seeds, toasted and crushed; 4 sprigs fresh thyme; 1 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 pound tube-shaped pasta, cooked; Freshly grated Parmesan cheese; 2 teaspoons zest from 1 lemon

Servings: persons

2 1/2 pound bone-in pork shoulder
8 ounces finely diced pancetta
1 medium onion, finely chopped (about 1 cup)
6 cloves garlic, minced (about 2 tablespoons)
1 cup dry red wine, such as Chianti
1 (28-ounce) can whole, peeled tomatoes, crushed by hand
2 bay leaves
1/4 teaspoon fennel seeds, toasted and crushed
4 sprigs fresh thyme
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 pound tube-shaped pasta, cooked
Freshly grated Parmesan cheese
2 teaspoons zest from 1 lemon

1
Place pork shoulder, pancetta, onion, garlic, wine, tomatoes, bay leaves, crushed fennel, thyme and red pepper flakes in a slow cooker. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine, cover and cook on low for 8 to 10 hours.
2
2
3
Remove pork from slow cooker and transfer to a platter or cutting board. Discard thyme sprigs and bay leaves from sauce. When pork cool enough to handle, shred meat and discard fat and bones. Return meat to sauce, and stir to combine. Taste and adjust seasonings. Allow to warm through.
4
3
5
When ready to serve, toss sauce with cooked pasta and garnish with Parmesan and lemon zest.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pound bone-in pork shoulder, 8 ounces finely diced pancetta, 1 medium onion, finely chopped (about 1 cup), 6 cloves garlic, minced (about 2 tablespoons), and more.

Yes, Slow Cooked Pork Shoulder With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork Shoulder With Pasta

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