Slow-Cooked Pizzaiola Meat Loaf Recipe

Name: Slow-Cooked Pizzaiola Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 1-1/2 cups sliced fresh mushrooms; 1 cup chopped sweet red, yellow or green peppers; 2 garlic cloves, minced; 2 large eggs, lightly beaten; 1 cup seasoned bread crumbs; 1 cup (4 ounces) shredded Italian cheese blend; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1-1/4 pounds ground turkey; 1 pound meat loaf mix (equal parts ground beef, pork and veal); Pizza sauce and shredded Parmesan cheese, optional

Servings: persons

2 tablespoons canola oil
1 large onion, chopped
1-1/2 cups sliced fresh mushrooms
1 cup chopped sweet red, yellow or green peppers
2 garlic cloves, minced
2 large eggs, lightly beaten
1 cup seasoned bread crumbs
1 cup (4 ounces) shredded Italian cheese blend
1 teaspoon Italian seasoning
1/2 teaspoon salt
1-1/4 pounds ground turkey
1 pound meat loaf mix (equal parts ground beef, pork and veal)
Pizza sauce and shredded Parmesan cheese, optional

1
Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strips with cooking spray.
2
In a large skillet, heat oil over medium-high heat. Add onions, peppers and mushrooms; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from the heat and cool slightly.
3
In a large bowl, combine eggs, bread crumbs, cheese, Italian seasoning, salt and reserved cooked vegetables. Add turkey and meat loaf mix; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Cook, covered, on low until a thermometer reads at least 160u00b0, 4 to 5 hours. Using foil strips as handles, remove meat loaf to a platter. If desired, serve with pizza sauce and Parmesan.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, chopped, 1-1/2 cups sliced fresh mushrooms, 1 cup chopped sweet red, yellow or green peppers, and more.

Yes, Slow-Cooked Pizzaiola Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pizzaiola Meat Loaf

How did you like this recipe?

Frequently Asked Questions