Slow Cooked Pepper Steak

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lb. round steak; 2 Tbsp. oil; 1 onion, large; 2 green peppers, large; 1/4 c. soy sauce; 1 Tbsp. garlic powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 Tbsp. pepper; 1/4 tsp. ground ginger; 1 (16 oz.) can tomatoes; 1/2 c. water; 1 Tbsp. cornstarch; noodles or rice

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Slow Cooked Pepper Steak – a delicious recipe with oil, onion, green peppers, soy sauce, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lb. round steak
2 Tbsp. oil
1 onion, large
2 green peppers, large
1/4 c. soy sauce
1 Tbsp. garlic powder
1 tsp. sugar
1/2 tsp. salt
1/2 Tbsp. pepper
1/4 tsp. ground ginger
1 (16 oz.) can tomatoes
1/2 c. water
1 Tbsp. cornstarch
noodles or rice

1
Cut round steak into 1 inch strips.
2
Brown in oil in deep skillet.
3
Add 1 large onion.
4
Put in pre-heated crockpot.
5
Slice 2 large green peppers in strips.
6
Set aside.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 2 lb. round steak, 2 Tbsp. oil, 1 onion, large, 2 green peppers, large, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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