Slow Cooked Orange Pork Roast Recipe

Name: Slow Cooked Orange Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (10 lb) bone-in pork shoulder, picnic cut; 2 tablespoons soy sauce; 1 tablespoon chopped garlic; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 cup orange marmalade; 20 flour tortillas; 1 head red cabbage, shredded; 4 medium carrots, coarsely grated; 1/4 cup cider vinegar; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 medium onion, chopped
1 (10 lb) bone-in pork shoulder, picnic cut
2 tablespoons soy sauce
1 tablespoon chopped garlic
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup orange marmalade
20 flour tortillas
1 head red cabbage, shredded
4 medium carrots, coarsely grated
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Place the onions in the bottom of a 5-quart slow cooker.
2
Place the pork shoulder, fat and skin side up. in the slow cooker.
3
In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
4
Pour mixture over the pork.
5
Cover and cook on low for 8 hours.
6
Remove shoulder to a serving platter and let rest for 5 minutes.
7
Break up some of the meat with a fork and arrange on platter.
8
Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
9
Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
10
To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.
11
Add vinegar, salt, and pepper and toss to combine.
12
Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
13
Use as topping for pulled pork tacos.

1962

kcal

Calories

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (10 lb) bone-in pork shoulder, picnic cut, 2 tablespoons soy sauce, 1 tablespoon chopped garlic, and more.

Yes, Slow Cooked Orange Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Orange Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions