Slow Cooked Meat Loaf

Name: Slow Cooked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 slices day-old bread, cubed; 2 Tbsp. finely chopped green pepper; 1/4 tsp. pepper; 1/4 c. ketchup; 8 medium carrots, cut into 1-inch chunks; 1/4 c. milk; 1/4 c. finely chopped onion; 1 tsp. salt; 1 1/2 lb. lean ground beef; 8 small red potatoes

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Slow Cooked Meat Loaf – a delicious recipe with egg, bread, green pepper, pepper, ketchup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 slices day-old bread, cubed
2 Tbsp. finely chopped green pepper
1/4 tsp. pepper
1/4 c. ketchup
8 medium carrots, cut into 1-inch chunks
1/4 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1 1/2 lb. lean ground beef
8 small red potatoes

1
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well.
2
Shape into a round loaf. Place in a 5-quart slow cooker. Spread ketchup on top of loaf.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 slices day-old bread, cubed, 2 Tbsp. finely chopped green pepper, 1/4 tsp. pepper, and more.

Yes, Slow Cooked Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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