How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Italian Round Steak?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless beef bottom round steaks, 2 carrots, cut into 1/2 inch pieces, 2 celery ribs, cut into 1/2 inch pieces, 1 cup quartered mushroom, and more.

Is Slow-Cooked Italian Round Steak suitable as soups & stews?

Yes, Slow-Cooked Italian Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Italian Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Italian Round Steak Recipe

Name: Slow-Cooked Italian Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef bottom round steaks; 2 carrots, cut into 1/2 inch pieces; 2 celery ribs, cut into 1/2 inch pieces; 1 cup quartered mushroom; 1/2 cup sliced green onion; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 cup beef broth; 1/2 1/2 cup white wine or 1/2 cup beef broth; 3 tablespoons quick-cooking tapioca; 1 -2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 3 cups hot cooked noodles

Slow-Cooked Italian Round Steak

Eats Now Editorial Team · 1191 kcal · Soups & Stews

Slow-Cooked Italian Round Steak – a delicious recipe with boneless beef, carrots, celery, quartered mushroom, green onion, Italian-style stewed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Italian Round Steak

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