How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Italian Chicken?

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 1 can (8 ounces) tomato sauce, and more.

Is Slow-Cooked Italian Chicken suitable as meat & poultry?

Yes, Slow-Cooked Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Italian Chicken Recipe

Name: Slow-Cooked Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 medium green pepper, chopped; 1 green onion, chopped; 1 garlic clove, minced; 3 teaspoons chili powder; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/3 cup all-purpose flour; 1/2 cup cold water; Hot cooked pasta

Slow-Cooked Italian Chicken

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Slow-Cooked Italian Chicken – a delicious recipe with chicken breast halves, chicken broth, tomatoes, tomato sauce, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Italian Chicken

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