How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Goat Shank Curry?

You need 17 ingredients. The key ingredients include: 4 pounds beef shank split if half with the bone split, fits into slow cooker easier and let's out the marrow, 2 shallots chopped, 2 tablespoons minced ginger, 3 cloves garlic minced, and more.

Is Slow Cooked Goat Shank Curry suitable as soups & stews?

Yes, Slow Cooked Goat Shank Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Goat Shank Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Goat Shank Curry Recipe

Name: Slow Cooked Goat Shank Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef shank split if half with the bone split, fits into slow cooker easier and let's out the marrow; 2 shallots chopped; 2 tablespoons minced ginger; 3 cloves garlic minced; 1 bay leaf; 1 tablespoon ghee; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon chili powder kashmiri, bright red indian chili powder; 1 teaspoon paprika; 2 teaspoons salt; 1 teaspoon Garam Masala; 56 ounces diced tomatoes; 1/2 cup water

Slow Cooked Goat Shank Curry

Eats Now Editorial Team · 1227 kcal · Soups & Stews

Slow Cooked Goat Shank Curry – a delicious recipe with beef, shallots, ginger, garlic, bay leaf, ghee. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Goat Shank Curry

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