How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Eggplant With Lemon And Fennel Seeds ?

You need 7 ingredients. The key ingredients include: 1 lb. fairy tale eggplants, halved lengthwise if large, 1/2 head of garlic, Zest of 1 lemon, removed in wide strips, 1/2 cup extra-virgin olive oil, and more.

Is Slow-Cooked Eggplant With Lemon And Fennel Seeds suitable as vegetarian?

Yes, Slow-Cooked Eggplant With Lemon And Fennel Seeds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Eggplant With Lemon And Fennel Seeds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Eggplant With Lemon And Fennel Seeds Recipe

Name: Slow-Cooked Eggplant With Lemon And Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fairy tale eggplants, halved lengthwise if large; 1/2 head of garlic; Zest of 1 lemon, removed in wide strips; 1/2 cup extra-virgin olive oil; 3/4 tsp. fennel seeds; 3/4 tsp. kosher salt; 1 Tbsp. fresh lemon juice

Slow-Cooked Eggplant With Lemon And Fennel Seeds – a delicious recipe with fairy tale eggplants, head of garlic, lemon, extra-virgin olive oil, fennel seeds, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fairy tale eggplants, halved lengthwise if large
1/2 head of garlic
Zest of 1 lemon, removed in wide strips
1/2 cup extra-virgin olive oil
3/4 tsp. fennel seeds
3/4 tsp. kosher salt
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Vegetarian

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