Slow-Cooked Collard Greens

1. 1

   Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.

2. 2

   Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.

3. 3

   Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.

4. 4

   Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.

5. 5

   Dual Slow-Cooker Menu:

6. 6

   * Ready-to-bake macaroni and cheese

7. 7

   * Hot-and-Spicy Black Eyed Peas

8. 8

   * Deli cornbread

* Per serving · 4 servings · Values may vary.

No additional tips available.