Slow Cooked Chilli Beef Stew Recipe

Name: Slow Cooked Chilli Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kg stewing beef; 1 large onion; 1 red pepper; 2 garlic cloves; 3 red chilies; 500 g potatoes; 2 carrots; 250 g button mushrooms; 295 g oxtail soup (condensed ); 1 pint stock; 2 bay leaves; 2 tablespoons olive oil

Servings: persons

1 kg stewing beef
1 large onion
1 red pepper
2 garlic cloves
3 red chilies
500 g potatoes
2 carrots
250 g button mushrooms
295 g oxtail soup (condensed )
1 pint stock
2 bay leaves
2 tablespoons olive oil

1
roughly chop the potatoes, carrots and mushrooms.
2
chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
3
pour contents into slow cooker and then add the chopped potato and carrot.
4
add the bay leaves and then pour over the oxtail soup and the stock.
5
then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg stewing beef, 1 large onion, 1 red pepper, 2 garlic cloves, and more.

Yes, Slow Cooked Chilli Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chilli Beef Stew

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