How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chile Con Carne?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups chopped onion (about 1 medium), 2 garlic cloves, minced, 1 pound sirloin, cut into 1-inch cubes, and more.

Is Slow-Cooked Chile Con Carne suitable as soups & stews?

Yes, Slow-Cooked Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chile Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chile Con Carne Recipe

Name: Slow-Cooked Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups chopped onion (about 1 medium); 2 garlic cloves, minced; 1 pound sirloin, cut into 1-inch cubes; 2 1/2 cups diced plum tomato (about 6); 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (14-ounce) can fat-free, less-sodium beef broth; 1/4 teaspoon salt

Slow-Cooked Chile Con Carne

Eats Now Editorial Team · 216 kcal · Soups & Stews

Slow-Cooked Chile Con Carne – a delicious recipe with Cooking spray, onion, garlic, sirloin, tomato, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chile Con Carne

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