How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken Stew?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, chopped, 3 cloves garlic, minced, 4 skinless, boneless chicken breasts, and more.

Is Slow Cooked Chicken Stew suitable as soups & stews?

Yes, Slow Cooked Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken Stew Recipe

Name: Slow Cooked Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 skinless, boneless chicken breasts; 1 (32 fluid ounce) container vegetable broth; 1 (14.5 ounce) can diced tomatoes; 2 sweet potatoes, diced; 1 cup uncooked quinoa; 1 teaspoon ground black pepper; 5 mushrooms, chopped; 2 teaspoons dried oregano; 2 teaspoons curry powder; 5 green onions, chopped; 1 bay leaf

Warm up with this hearty Slow Cooked Chicken Stew recipe. Made with olive oil, onion, garlic and skinless. Easy step-by-step instructions included.

This Slow Cooked Chicken Stew relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and sweet potatoes, diced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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