Slow-Cooked Chicken And Sausage Gumbo Recipe

Name: Slow-Cooked Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup all-purpose flour; 1 (19 ounce) package mild Italian sausage, cut into bite-size pieces; 4 chicken thighs, cut into bite-size pieces; 1 (14 ounce) can diced tomatoes; 1 onion, diced; 1 yellow bell pepper, diced; 2 stalks celery, diced; 1 jalapeno pepper, finely chopped; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ground paprika; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 2 cups chicken broth

Servings: persons

1/3 cup vegetable oil
1/3 cup all-purpose flour
1 (19 ounce) package mild Italian sausage, cut into bite-size pieces
4 chicken thighs, cut into bite-size pieces
1 (14 ounce) can diced tomatoes
1 onion, diced
1 yellow bell pepper, diced
2 stalks celery, diced
1 jalapeno pepper, finely chopped
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ground paprika
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
2 cups chicken broth

1
Heat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.
2
Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.
3
Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.
4
Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.
5
Cook on Low until flavors combine, 6 to 8 hours.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup all-purpose flour, 1 (19 ounce) package mild Italian sausage, cut into bite-size pieces, 4 chicken thighs, cut into bite-size pieces, and more.

Yes, Slow-Cooked Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chicken And Sausage Gumbo

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